📍 49 Tail, Sargodha, Pakistan  |  Owner: Faiz Guru
Dine-In • Takeaway • Home Delivery  |  Open Daily: 8:00 AM – 1:00 AM

The Story of MASSTANA RESTAURANT

A proud culinary landmark at 49 Tail, Sargodha, led by Owner Faiz Guru with warmth, heritage, and modern hospitality.

Owner and Hospitality Leadership
Faiz Guru Owner & Visionary Founder
49 Tail, Sargodha
Founder's Vision

A Message From Faiz Guru

When we opened MASSTANA RESTAURANT at 49 Tail, Sargodha, my dream was simple yet ambitious: to create a welcoming dining landmark where families, students, and food lovers could savor authentic Pakistani traditions alongside world-class Continental, Chinese, and Fast Food under one roof.

From hand-pounded spices in our Mutton Karahi and slow-simmered Nihari to sizzling steaks, crisp Zinger burgers, and fresh Sargodha kinnow juices, every plate leaves our kitchen only when it meets our highest standards of taste, hygiene, and generosity.

"At Masstana, guests are never just customers—they are family seated at our table." — Faiz Guru
Explore Our Menu Visit Us in Sargodha
Our Core Pillars

Why Sargodha Trusts Masstana

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Master Specialty Chefs

Dedicated kitchen stations for Desi Karahi & BBQ, Wok Chinese, Continental Steaks, and Fast Food ensure authentic technique for every cuisine.

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Unmatched Kitchen Hygiene

Sanitized prep counters, temperature-controlled storage, pure cooking oils, and sealed tamper-proof delivery packaging.

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Dine-In, Takeaway & Delivery

Whether hosting a birthday dinner in our cozy family hall at 49 Tail or ordering hot meals to your doorstep, service is always swift.

Dine With Comfort

Elegant Ambiance & Events

Our interior pairs warm golden lighting with modern black-and-amber seating designed for relaxed family dinners, corporate lunches, and friend reunions.

  • ✓ Air-conditioned Family Dining Hall & Private Group Tables
  • ✓ Morning Breakfast Service starting 8:00 AM daily
  • ✓ Custom Party Platters & Celebration Bookings
  • ✓ Convenient parking access right at 49 Tail, Sargodha
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Chef plating gourmet dish at Masstana